Delicious Lentil and Vegetable Shepherd's Pie

Try this mouthwatering Lentil and Vegetable Shepherd's Pie recipe that's packed with wholesome ingredients and flavourful spices. This hearty vegan dish is perfect for a cozy night in or a family dinner.

Ingredients:

• 2 tbsp olive oil

• 1 onion, chopped

• 2 cloves garlic, minced

• 2 carrots, chopped

• 2 celery stalks, chopped

• 1 cup brown lentils, rinsed and drained

• 1 1/2 cups vegetable broth

• 1 tsp dried thyme

• 1 tsp paprika

• 4 large potatoes, peeled and chopped

• 1/4 cup almond milk

• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C).

2. Heat the olive oil in a large pan over medium heat.

3. Add the onion and garlic and sauté until softened, about 5 minutes.

4. Add the carrots and celery and sauté for another 5 minutes.

5. Add the lentils, vegetable broth, thyme, and paprika to the pan and bring to a boil.

6. Reduce heat and let simmer until the lentils are cooked and most of the liquid has been absorbed, about 20-25 minutes.

7. Meanwhile, boil the potatoes until tender, then drain and mash with almond milk, salt, and pepper.

8. Transfer the lentil and vegetable mixture to a large baking dish and spread the mashed potatoes over the top.

9. Bake in the preheated oven for 25-30 minutes, until the top is golden brown and crispy.