Fennel Spinach and tuna salad

Ingredients

• 1/2 fennel bulb sliced finely

• handful of organic spinach

• 1/2 avocado

• 1 tbsp olive oil

• squeeze of lime/lemon

• 1 tsp capers (roasted or lightly fried for 5mins)

• 1 tbsp keto mayo

• 1 can/tin tuna

Method

Add spinach, fennel, capers and avocado into a bowl.

In a little bowl, combine tuna and mayo and mix well. Transfer to your salad.

Drizzle olive oil and a splash of lime/lemon across your salad.

Mix well and enjoy.

*This recipe was adapted from a recipe by the lovely Liv Kaplan. I recommend you check her out. She has so many yummy recipes especially healthy baked treats.