Easy and Healthy Slow Cooker Chicken and Vegetable Stew Recipe

This slow cooker chicken and vegetable stew is a warm and comforting meal perfect for cold winter nights. Packed with tender chicken, hearty root vegetables, and a flavourful broth, this gluten-free and dairy-free recipe is easy to make and full of wholesome ingredients. Simply set it and forget it in your slow cooker for a delicious and nutritious meal that's sure to satisfy your cravings and warm your soul

Ingredients:

• 500g boneless, skinless chicken thighs, cut into bite-sized pieces

• 2 cups chopped vegetables (such as carrots, celery, sweet potatoes)

• 1 onion, chopped

• 2 cloves garlic, minced

• 1 can diced tomatoes

• 2 cups chicken broth

• 1 tsp dried thyme

• Salt and pepper to taste

Instructions:

1. Place the chicken, vegetables, onion, garlic, diced tomatoes, chicken broth, thyme, salt, and pepper in a slow cooker.

2. Stir to combine, then cover and cook on low for 6-8 hours, until the chicken is cooked through and the vegetables are tender

3. Serve with a delicious piece or two of good quality bread.