Beetroot Salad

Ingredients

• 5 large beetroots

• 1 Tbsp coconut oil

• 1/2 bunch coriander chopped

• Goats cheese

• 1/2 bunch of organic spinach

• Nut mix (see my recipe)

Method

1. Preheat oven 200 degrees

2. Peel and cut beetroots and then drizzle olive oil over the top.

3. Add to a large oven tray and then put in oven. Cook for 20-30 minutes

4. Combine spinach, coriander, nuts and goats cheese into a large bowl and mix.

5. When the beets are cooked, let them cool down and then add to the salad

6. This salad makes a really yummy side. I will often have it with a piece of salmon, grilled chicken or tempeh